In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavor changes in other beer types.

 

Colour °L 1.8-2.8

Protein Total 12.0

Moisture % Max4.5

Extract FG Min 84.0

Usage Rate Up to 60%

 

Wheat Malt (Gambrinus)

C$1.95Price
Amount
Crushed
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