In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavor changes in other beer types.
Colour °L 1.8-2.8
Protein Total 12.0
Moisture % Max4.5
Extract FG Min 84.0
Usage Rate Up to 60%
Wheat Malt (Gambrinus)
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